Inhouse product
AFRICA IN A BOTTLE
Made from the fruit of the sacred Marula tree that grows wild and uncultivated in the subequatorial regions of Africa. Handpicked by local communities, naturally fermented and distilled in copper pot stills, the spirit is matured for 2 years in aged oak barrels, which imparts the wood spice characteristics of vanilla and caramel naturally enhanced by the addition of cream, to create a rich and velvety smooth taste. Each bottle is a piece of Africa, made to be savoured.
A TRULY GLOBAL BRAND
Africa’s most awarded cream liqueur with quality at its core since 1983, now enjoyed in more than 100 countries. 18 international spirit awards including the annual Gold Liqueur Masters Award at the Global Spirits Masters competition, and celebrated for community initiatives as the winner of the Brand of the Year award from the World Branding Forum.
2018 World Branding Awards
NAFDAC REG. NO: 01-3070